Shall I put in an airtight container and keep in pantry/fridge! Or just wrap in something!keep where! thanks.
harrislucinda,
Jan 18, 7:55pm
whattypearetheySpongeorfruittype howlongfor!/
agave1,
Jan 18, 7:57pm
3 days ago we made an orange madiera type cake - made with a cup of cream in it instead of butter. today we made a carrot cake with crushed pineapple in so quite moist. gets eaten within less than a week.
so should I put it in the fridge! that goes for Xmas cakes too I guess!
sarahb5,
Jan 18, 8:17pm
Well it's freezing in New Plymouth at the moment so would be pretty safe on the bench but I just ate the last piece of a banana cake that I made 10 days ago and kept in the fridge in a Tupperware box with a piece of kitchen paper in there and it was perfect.
hotstuff111,
Jan 18, 8:19pm
i cut all my cake and wrap some in gladwrap and put into the freezer and just take out when needed.
agave1,
Jan 18, 8:21pm
sorry, should have said I'm in the Far North. so it's hot up here.
sarahb5,
Jan 18, 8:25pm
I have teenage boys so it doesn't usually last more than a couple of days but they've been away that's why there was still some left for me!
mamaa,
Jan 18, 10:20pm
Yesgladwrap and freezer great.Thaws real quick or you can just pop in micro for 10 secs.Even biscuits good as well.
clareo,
Jan 19, 11:54am
Ours get stored in our stomachs!
cookiebarrel,
Jan 19, 1:39pm
I'm in the Bay of Plenty and at the moment am keeping all my cakes in the fridge, wrapped in greaseproof paper in a plastic bag with the opening tied-up.If it has a soft icing on top I still gently wrap it in greaseproof paper and put in a plastic sealed container in the fridge.Better to be safe than sorry and I would hate to have to throw anything out because it had gone 'off' or mouldy.
guest,
Apr 2, 7:34pm
Boy that rlealy helps me the heck out.
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