Does anyone have a recipe that they would be willing to share for this? ? ? Much appreciated. . . .
winnie231,
Jan 12, 2:32am
This is the one I've been making for a few years now . . . no idea where I got the recipe from but it's a favorite of mine!
Onion & Thyme Marmalade
2kg onions cut into rings, 750ml malt vinegar, 6 black peppercorns, 2 bay leaves, 850g firmly packed brown sugar, 2Tbs fresh thyme leaves, 1tsp salt, 10x3cm sprigs fresh thyme . . . Place the onion in a large pan with the vinegar. Tie the peppercorns & bay leaves in muslin & add to the pan. Bring to the boil, then simmer 40-45 mins, until onion is very soft. Add the sugar, thyme leaves & salt. Stir until sugar has dissolved, bring to the boil then simmer 20-30 mins or until thick & syrupy. Discard the muslin bag & stir in fresh thyme sprigs. Spoon onion pulp into clean, warm jars, then pour in syrup & seal. Leave for 1 mth to allow flavours to mature. Keep in cool, dark place for up to 12 mths. Refrigerate after opening for up to 6 wks.
jessie981,
Jul 12, 8:40pm
Pop over to General winnie, she started the same thread there
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.