Dairy-free icing?

jkjc1, Dec 6, 8:33am
Uh-oh have suddenly realised my egg, nut and dairy-free cupcakes arent actually so! Do i replace the butter in the icing with Kremelta or am i way off! What else can i replace the butter with! Needing it to be quite a stiff icing for decorated cupcakes.

uli, Dec 6, 8:41am
you could do a simple icing sugar and fruit juice concoction.
Or replace the butter with vegetable fat.

mike844, Dec 6, 8:41am
Use margarine instead of butter

bronglen, Dec 6, 9:10am
I only ever use margarine for icing, it's great.