Uh-oh have suddenly realised my egg, nut and dairy-free cupcakes arent actually so! Do i replace the butter in the icing with Kremelta or am i way off! What else can i replace the butter with! Needing it to be quite a stiff icing for decorated cupcakes.
uli,
Dec 6, 8:41am
you could do a simple icing sugar and fruit juice concoction. Or replace the butter with vegetable fat.
mike844,
Dec 6, 8:41am
Use margarine instead of butter
bronglen,
Dec 6, 9:10am
I only ever use margarine for icing, it's great.
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