Hi. Should I chuck out my opened, well past best before date parmesan that has sat in the fridge too long or should it be ok if its not mouldy given that it says aged for 18months! Doesnt smell any worse than usual!LOL Sorry for a dumb question when most people would just chuck it. or taste it.
davidt4,
Nov 29, 4:43am
Are you talking about a block of Parmesan, or a container of pre-grated!
sarahb5,
Nov 29, 5:02am
If it's a block I'd just shave a bit off and see if it tastes OK still.A tiny sliver isn't going to do much damage.
kiwiscrapper1,
Nov 29, 7:19am
18 mths! I keep it much longer than it says but dont think Ive kept it that long, mines as hard as a rock but still grating it and were not dead yet!
dms01,
Nov 29, 7:43am
it's probably better lol it will just be very strong and hard
kiwiscrapper1,
Nov 29, 8:13am
Thats what mine is like, I keepit wrapped in baking or parchment paper. An italian told me to and thought they would know best
dibble35,
Nov 29, 9:39am
Mine went all hard and dryish. still used it didnt hurt me at all but didnt taste as good as when its 'fresh'
lythande1,
Nov 29, 6:40pm
Best before isn't Use By. Should be fine.
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