with cashews... can any one give me some tips please, i.i., how long do I roast the capsicums and what sort of quantities... thanks so much!
babytears,
Mar 30, 12:45am
Oh and do I use olive oil?
b-m-w,
Mar 30, 1:02am
you can put them in the oven or under the grill until the skin is burnt, won't effect the inside, also can drizzle withoil, i just put mine under the grill until the skin is black, place in a plastic bag while hot and the skin will just fall off, or place in dish of cold water. Definitely has a beautiful flavour...
ant_sonja,
Mar 30, 1:17am
I simply char capsicums over the flame on our gas hobs, holding them with a pair of tongs and turning until more or less black. Then chuck them into a bowl with a lid or covered with cling film until cooled - the skin then removes easily and the capsicums are ready for further processing.
babytears,
Mar 30, 1:20am
Thank you so much...great tips!
babytears,
Mar 30, 1:21am
Thanks I will do that thanks
beaker59,
Mar 30, 2:42am
Me too I use a small cake rack for the purpose like a BBQ grill and turn with tongs very quick and efficient.
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