Or rice bran oil! The two oils I have in the house. Which would you use for an evening roast! I'm partial to coconut myself. Your thoughts! Thanks.
sarahb5,
Nov 13, 6:40pm
If the coconut oil hasn't been deodorised I would use rice bran oil - I don't think the combination of coconut and roast lamb would be good
accroul,
Nov 13, 6:56pm
I'd go with the coconut oil myself.
zuggle,
Nov 13, 8:25pm
Thanks sarah and accroul - the coconut oil is deodorised (I'm not too silly, lol) and I'll go with that.
sarahb5,
Nov 13, 8:32pm
Well you can never be too sure on here!
dreamers,
Nov 13, 9:03pm
I don't put oil with my roast only a bit of water and let the fat come out of the roast,which will give you enoughfat for the veg to roast .
davidt4,
Nov 13, 9:25pm
I don't add any fat to a lamb roast as there s plenty in the meat.Just sprinkle liberally with salt and pepper.
rivercottage1,
Nov 14, 9:12pm
If you coat all the roast vege with melted coconut oil, salt and pepper, you will make the most crispiest vege ever. (i use garlic salt) YummO
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