Hi Naki I've seen this salad on here before and sounds good, but is that 12 teaspoons of oil and 6 Tablespoons of vinegar? Just sounds a lot to me
naki45,
Nov 30, 3:50am
hmmm yes you are right! 3 tbspn of Vinegar and 6 tbspn of oil! I am so used to doubling the recipe lol...
lythande1,
Nov 30, 5:51am
Garden Salad: Assorted leaves Radishes Spring Onions Tomatoes Cucumber Capsicum Home made mayonnaise And a sprinkle of grated aged cheddar over the top
We live on it in summer.
tuman,
Nov 30, 7:52pm
Add fresh blanched asparagus and substitute a little mint sauce for the dressing - yummo
raebea,
Jul 11, 4:17am
welove cucumber & tomato , also red onion & orange, ( both sliced into rings) , both lots covered with the vinegar dressing, which is--- into a cup put 1 teaspoon salt, make up to 1/4 of a cup with sugar, then up to 1/2 cup with boiling water & stir to dissolve the sugar, then fill to top of the cup with vinegar, pour this over the veges, it is lovely.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.