I've just made this today, from a recipe I found on here, and it's just great! Now I want to find out if I can make it with other flour, not wheat, and something else instead of oats. (recipe has 1 cup each of plain, wholemeat & oats. I have a slight allergy to the wheat and oats, so I'd be grateful for any ideas. Thanks :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.