Beef olive stuffing recIpe

jamiemew, Aug 21, 3:47am
Ive decided to make beef olives, my son is dairy free so just looking for a nice recipe! Ones I've found has prunes but I have none! Can I subsitute with something! Hubby doesn't like raisins lol so please don't suggest them :)
annie.nz, Aug 21, 3:52am
Pine nuts are pretty good in beef olives, to add a bit of texture.
245sam, Aug 21, 4:27am
jamiemew, have a look at:-

http://tvnz.co.nz/good-morning/beef-olives-in-tomato-sauce-4341935

Hope that helps.:-))
iman007, Aug 21, 5:37am
ask your local butcher , they will sell you some or if you a good customer they may give it to you free. Love beef olives since a wee kid, yum
suzanna, Aug 21, 6:39am
I find this a very good site and it may be helpful for you for beef olives
http://www.bestrecipes.com.au/cgi-bin/search.cgi!Type=Recipe&bool=or&query=beef%20olives
parsondian, Aug 21, 9:08pm
Pine Nuts at $89 a kilo.
winnie231, Aug 21, 10:45pm
Make them German style - spread with mustard, add onion, bacon & gherkin, roll up & brown on all sides in a frypan then simmer in stock until tender.
I do mine in the oven but here's a recipe and instructions for cooking them on the stove top.
http://rantsandrecipes.blogspot.co.nz/2009/04/rindsrouladen-beef-roll-ups.html
suzanna, Aug 21, 11:56pm
Oh that sounds so good winnie thanks for posting.
annie.nz, Aug 22, 12:22am
A very small handful - about 5-6 per beef olive.Even for Turkey stuffing I only buy 100g and still have enough left over to last a few months, in the freezer.