recipeicant seamto find a good moist one on here. Does anyone have an awesome one they care to share!
indy95,
Jun 19, 4:24am
Tarshlove, I have bumped a thread on the Speight's cookbook white chocolate mudcake for you. I haven't made this cake myself but I believe it is moist and very moreish.
WHITE CHOCOLATE GANACHE ¾ cup (180ml) cream 540g white eating chocolate Preheat oven to 160°C (140°C fan forced) Grease a 22cm round deep pan, line the base and side with baking paper. Combine the butter, chocolate, sugar and milk in a large saucepan; stir over a low heat until smooth. Pour mixture into a large bowl and cool for 15 minutes. Whisk in sifted flours, extract and eggs. Pour mixture into the pan and bake for about 1hour 45min.
Meanwhile bring the cream to the boil in a medium saucepan, remove from the heat. Add the chocolate and stir until smooth. Refrigerate, stirring occasionally for about 30 minutes or until thick and spreadable. Spread the ganache over the cake.
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