added, beef,fried onion, mushrooms,container sour creamit needs to be runnier what canIadd have no cream, or reduced cream or sour cream
mwood,
May 31, 3:01pm
wine or water
nanberrie,
May 31, 3:02pm
Beef stock or bit of water!
wineo,
May 31, 3:02pm
only got red wine would that be o.k.
gman35,
May 31, 3:10pm
x2
Don't make in too big a pot unless you are stroganoff to pick it up !
245sam,
May 31, 3:12pm
wineo, if your stroganoff has, and would still have, sufficient flavour simply add some water - IMO it would be best that it be hot water that you add as you really don't want to have to reheat the stroganoff too much now that you have added the sour cream.:-))
wineo,
May 31, 3:17pm
thanks all, added 1 cup of beef stock right consistency now, and tastes great
beaker59,
May 31, 5:34pm
You did the right thing with the stock. Red Wine gives a different effect when added at the end which probably wouldn't be so good in a stroganof it really needs to be cooked out.
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