What do u suggest with venison

sandranoble2012, Mar 16, 10:01am
ive never cooked it what is the best way i have bout 6 steaks should i cook it as steaks or stew it

twindizzy, Mar 16, 10:11am
Venison, red wine and beetroot casserole

:)

chelseas-nana, Mar 16, 10:15am
It can be gamey.So if you've never had it casserole it.Very much yum.

sandranoble2012, Mar 16, 10:15am
bummer dont have red wine or beetroot lol

sandranoble2012, Mar 16, 10:18am
k thank you so like a normal casserole etc

chelseas-nana, Mar 16, 10:20am
Yep.Son in law put a bit of rosemary in with his(optional)but carrot onion that sort of stuff.Slow cooking is best.Enjoy.

sandranoble2012, Mar 16, 10:22am
thanks again gonna give it a go

cgvl, Mar 16, 5:18pm
steak is nice. otherwise casserole it like you would a beef burgundy or similar.
I layer it with bacon, mushrooms, onion, carrot and a little celery (if you have). Add red wine or stock, season well and a few herbs (mixed is ok) and a bay leaf. thicken with cornflour if needed

rainrain1, Mar 16, 6:05pm
If it's the backstrap, slice into steaks and fry 3 or 4 minutes either side in butter, you wouldn't want to stew that

macwood2, Mar 16, 7:07pm
twindizzy how about posting your recipe please!sounds very interesting and I happen to have some good quality venison in the freezer.

pussy01, Mar 16, 7:15pm
send it to me.fast fryed steak and onion,mushroomsyum yumm