Which variety would be the best substitute for Bramley apples in English recipes!
korbo,
Mar 11, 1:44am
what are you making, like what is the recipe. never heard of those apples before.
ashlin1,
Mar 11, 1:52am
I just use Granny Smith apples in English recipes. Always works well.
wasgonna,
Mar 11, 2:07am
They are probably the main cooking apple used in England but hard to get here that is why I wanted the best substitute.
cgvl,
Mar 11, 3:43am
depends if you want them to go mushy or not. I use new seasons braeburns or Monty's
sarahb5,
Mar 11, 3:47am
Bramleys taste similar to Granny Smiths but go much mushier by comparison
wasgonna,
Mar 11, 5:25am
That's why I've asked as Grannies can stay quite firm in pies, crumbles, etc. I had a feeling Bramleys would go softer.
sarahb5,
Mar 11, 5:28am
But for taste I think Grannies are closest - Braeburns would be OK if you got very green ones
eclair5,
Mar 20, 9:53am
I've head Ballarat apples are an excellent substitute though I haven't found any to try for myself yet.
kuaka,
Mar 20, 10:17am
I always use Grannies (used to love Bramleys - used to eat them as well as cook them).If you're using Grannies for pie or crumble, you can always just bring them to the boil first where with Bramleys I would just cook the pie or crumble from raw.
wheelz,
Mar 20, 10:28am
Monty'sare very light and fluffy when cooked, make the best puddings. no good as an eating apple tho.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.