Who makes curried sausages in a

purplepassdee, May 9, 1:49am
slow cooker!If anyone does how do you do it!Thanks

lodgelocum, May 9, 2:01am
I do, I brown sausage first in separate fry pan, transfer to slow cooker, adding potatoes, onions, parsnips, carrots, etc. I normally slice the sausages into three pieces after cooked.Then in the used pan, I add flour and curry powder, cook off so not to have the flour taste, add water or stock, simmer until thickened and add all to the slow cooker, only takes 4 or 5 hrs. Serve with mashed potatoes or rice.You may need to add extra liquid if to thick.

sherylt, May 9, 2:08am
I like this recipe from Alison Holst, haven't had it for a while actually, might need to get some sausages.

http://www.radionz.co.nz/genre/recipes/curried-sausage-patties

I think it's nicest with fresh apples rather than canned.

grandma, May 9, 3:57am
A vote for Alison Holst's recipe - I double it (in the crockpot) and freeze the extra meal for later.