I hardly ever do this but have promised to do one for dinner tonight. I was thinking of making stuffing with fresh bread, sage, onions and butter as well. The bird is 1.6kg so what temp and how long do I cook to make sure it is cooked but not dry!
hers.nz,
May 13, 3:29am
As you were - sorted
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.