normally have jacket but have'nt any big enough not chipsn what would suit please!
dan70,
Apr 20, 6:12pm
spud salad
thornton1961,
Apr 20, 7:13pm
small roasted spuds with sprinkled chopped fresh herbs.or red spuds chopped and boiled with the skin on,with loads of butter & chives
with steak I like potatoes that are meaty and tasty like the. mashed are to wimpy with a good steak.
aitchdub,
Apr 20, 7:53pm
Mashed agrias mmmmmmmmmmmmmmmmmmmmmmmmm
kiwitrish,
Apr 20, 7:58pm
Greek potatoes.
margyr,
Apr 20, 8:03pm
slice and layer with onion and cheese garlic too if you like, then pour some milk over fill about 1/3rd of casserole dish and then bake. have with steak, and salad.
dezzie,
Apr 20, 8:35pm
Garlic and rosemary taters are lovely, cube your spuds into biggish (1 inch) cubes, dry with a teatowel, in a bowl mix 3 tablespoons of oil, 2 cloves of crushed garlic, about 4 inch stalk of rosemary, remove the leaves and chop finely, salt and pepper. Mix the spuds well in the mixture, place in a single layer on a baking pan (with sides, not a baking tray) and bake for around 30 minutes, turning a few times to get them crispy.
sumstyle,
Apr 20, 8:42pm
Balsamic potatoes are nice, particularly when you have spuds that are smaller.
Half peel the spuds ie leave some skin on (I just peel once round the diameter).Melt 60 g butter and combine with 1/3 cup balsamic vinegar.Combine potatoes, butter and vinegar in a baking dish, mix well.Bake in a moderate oven, covered, for an hour, then take cover off and bake another 30 minutes.Baste the potatoes a few times while they are cooking.
This was an Australian Women's Weekly recipe, and said to use 1kg of potatoes.Jamie Oliver does them too, using olive oil rather than butter, black pepper, sea salt and fresh rosemary, plus balsamic - haven't tried his version.
daleaway,
Apr 20, 8:46pm
I second Greek potatoes.
Or what we sometimes do - cook potatoes whole (peeled) in microwave, then slice and saute them in butter till crisped. They seem to abosorb less fat this way than they would if cooked in butter from cold.
jimmy2102,
Apr 20, 9:17pm
Make wedges:-)
twindizzy,
Apr 20, 10:49pm
Hassleback
glynsmum,
Apr 20, 11:03pm
Yum all but did margyr lovely jubbly
karenz,
Apr 20, 11:09pm
Potatoes mashed with sour cream and with hot crispy bacon crumbled and sprinkled through just before serving.
margyr,
Apr 21, 12:27am
nice pleased you enjoyed, i do a vege casserole the same way layers of vege anything and everything including brussel sprouts/spinach or silverbeet and cook the same, delicious and nice the next day too.
sumstyle,
Apr 21, 12:30am
I had to look up 'Greek potatoes' and there seems to be some variation regarding the herbs.
daleaway and kiwitrish - how do you do them please!
daleaway,
Apr 21, 12:48am
Chop as for wedge-style roast potatoes, drizzle with olive oil and lemon juice (toss them in it), sprinkle with oregano and salt. Oven roast.
Can add : garlic, chopped preserved lemons. Bon appetit!
sumstyle,
Apr 21, 1:17am
thanks daleaway - I was wavering as I am not a fan of rosemary, so the oregano works for me.
gurlkiwi,
Apr 21, 1:34am
scalloped potatoes.sliced potatoes, cover with rings of onions, pepper and salt, bit of flour, cup of milk.,microwave 12 mins (place in deep dish).sprinkle with cheese and paprika and grill to brown.
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