I use brown ( malt) vinegar, 2x bayleaves, half a dozen whole cloves and 1-2 tbsp soft brown sugar. Just add enough water to just cover the meat, then add these ingredients.
dalkemade,
Mar 3, 12:05pm
Its great without it.
mothergoose_nz,
Mar 3, 12:07pm
try a little star anise
lilyfield,
Mar 3, 12:10pm
no need to add sugar to meat.
sandranoble2012,
Mar 3, 12:11pm
thank you lol i would try star anise if i had it but thanks guys
marcs,
Mar 3, 3:19pm
Maple syrup or honey or brown sugar.
aof,
Mar 3, 3:21pm
a teaspoon of mixed herbs
mieshammie,
Mar 3, 3:22pm
I always throw a couple so chillies in as well, just lifts it and gives it a bit of zing!
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