childhood memories here .my dad would return from floundering with a large catch.and sometimes a Sand Shark to be scared off.the whole flounder on your plate seemed very generous though I avoided the row. to many I know itsthe best part.lol.
fisher,
Jan 23, 1:25am
But how do you know that when you haven't tried different ways.!:} As beaker said.toes stuck in one place.:}
fifie,
Jan 23, 1:59am
Flounder yum! whether it be pan fried, with a sauce, or filleted love it. Thats the beauty of this thread new ideas floating around all the time, always good to broaden ones cooking skills with new ideas.
rainrain1,
Jan 23, 2:06am
Floundering around a bit do you reckon!
narnas1,
Jan 23, 2:13am
Iuse 4 large sheets of newspaper, wet it all the way through, place flounder at one end, season with a little salt, pepper and a squeese or slice or 2 of lemon, wrap the fish and place in center of oven at about 160 deg C for about 1/2 hour. Carefully unwrap fish and turn onto plate, easy clean up and lovely fresh steamed flounder
indy95,
Jan 24, 3:37am
Have tried this minus the almonds and it was absolutely delicious.
whitehead.,
Jan 24, 3:59am
chalky rest in peace 15 years ago
whitehead.,
Jan 24, 4:00am
like the sound of that i just wash with water and bake for ten minutes
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