Do any of you budding Ice Cream makers happen to have a Black and Decker machine I have one sitting in the box ever been able to use it as I don't have an instruction book.What should I do!
iman007,
Jan 20, 6:54pm
trademe, lol
lodgelocum,
Jan 20, 7:21pm
Contact the distributor, they may be able to get you a copy, or can you google it.
willyow,
Feb 1, 5:17am
Always make the custard the day before and put it in the fridge - this is called 'aging' and is the key to making good ice cream. Even the cheap rubbish producedfro supermarkets is aged before freezing. The other trick is to add 20-30 grams of glucose ( available at health food stores) which stops the ice cream freezing rock hardso you can get scoops out when you take it out of thefreezer. I make vanilla bean ice cream all the time - it is fabulous.
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