I was given a Kenwood hand blender for a present.Just wondering what others who own one use it for apart from the normal smoothie'sbeating eggs, cream etc.
duckmoon,
Jan 7, 9:16am
Your list, plus baby food
natalie9,
Jan 7, 10:26am
for soups
elliehen,
Jan 8, 1:31am
Great for soups.I usually tip off the liquid, blend the thick stuff and then return the liquid to the pot - that stops splattering.You can also save half to a cup of chunky bits to return to the soup for aesthetic reasons.
pickles7,
Jan 8, 1:43am
whole egg mayonnaise
1 whole egg juice of 1 lemon 1 teaspoon whole grain mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 150 mils of sunflower oil 150 mils of canola oil You will need a stick blender and a tall beaker to make this mayonnaise. Put the egg into the beaker first Put the other ingredients carefully on top of the egg, so as not to disturb the egg. Lower the stick blender in to the bottom without disturbing the ingredients. Pulse the blender, until the ingredients start to emulsify, tilt the blender to allow the oil to be incorporated.
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