Making capsicum sauce for xmas prezzies and

goodaznz, Dec 20, 8:44am
added the sugar along with capsicums & vinegar by mistake. Was meant to cook caps & vinegar on their own for 15mins then add sugar & simmer another 15m. Should this make much difference to taste etc does anyone know!

rainrain1, Dec 20, 8:48am
No, just simmer it altogether for 30min, but stir the bottom. often

goodaznz, Dec 20, 8:50am
thanks rain :)

rainrain1, Dec 20, 9:08am
where are you goodaz.just watch that it is not burning,keep it at a low simmer

goodaznz, Dec 20, 9:20am
am keeping a close eye on it, I just hope it will thicken a little now. In the recipe once sugar was added, then simmer it for 15mins until sauce thickens. This as yet doesn't seem to be happening after 25mins

rainrain1, Dec 20, 10:54am
it will be delicious, and thicken as it cools, i can smell it from here

goodaznz, Dec 20, 1:20pm
thank you for your help :) its all bottled, looks pretty and tastes not too bad

cautis, Dec 20, 6:58pm
Oh could you post the recipe please!Sounds yummy!