I have been offered a lot of braeburn apples but does anyone know if they go pulpy when they are cooked, or if they stay in whole slices? Many thanks
indy95,
Mar 28, 9:04pm
Kylina426, Braeburns will usually keep their shape when cooked unless you use a potato masher or something like that to mash them down. I use Braeburns for apple puddings or pies for that reason.
elliehen,
Mar 28, 9:09pm
Braeburn apples are good keepers too. They are one of the later season apples - quite tart compared to some of the earlier varieties and excellent for cooking and baking.
kylina426,
Mar 29, 10:24am
Thanks for that. I went and got them today along with some ballarat apples. The braeburns did mush up, but are much coarser than the ballarat. Yummmmmm!
cookessentials,
Dec 15, 12:00pm
I use braeburns whenn ever I can - I love the slight tartness of them. They hold their shape well.
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