Thanks 245sam & rorogal. 245sam did you freeze them with the coconut! I made some crunchy peanut butter ball in the weekend for Christmas and they are in the freezer, they just need the choc dip part on the day before.
245sam,
Nov 30, 5:27am
You're welcome chooky and yes I froze the truffles with the coconut coating so they were ready to serve.:-))
diamond-fan,
Nov 30, 3:41pm
Anything Slice
This was on Good Morning a couple of months back, it makes a very large tray and is delicious.Topping is anything you fancy or have in the pantry, for Christmas it would be nice to use glace cherries, angelica, pistachios, white chocolate and nuts.
Topping: (suggestion) 1/2 cup chopped apricots or sultanas 70g sliced almonds or walnuts 1 cup chocolate chips 1 cup coconut 1 tin condensed milk
Line a sponge roll tin with baking paper, preheat oven to 180. Melt butter and add to dry ingredients, mix well, press firmly into tin, bake 18 mins. Remove from oven and sprinkle over coconut, add nuts, fruit, chocolate (as long as you use basic quantities given for topping, you can use any combination)
Pour the condensed milk evenly over the topping, no need to spread. Bake for a further 18 minutes. Cool before slicing.
2bakerz,
Nov 30, 10:28pm
Yes, that Caramel Ginger Slice was the one - very nice, too.I had some dried apricots and put them in too, but think next time I'll make separate apricot ones.Bit much in one mouthful!
elliehen,
Nov 30, 11:26pm
With the name puss-in-boots, it just had to have a mousse texture ;)
puss-n-boots,
Dec 1, 11:42am
Hehehe very good
bedazzledjewels,
Nov 30, 2:49pm
Bump for another Christmas.
griffo4,
Nov 30, 6:07pm
This is so nice and you can feel healthy about it as well ;-)) l am making to take out tomorrow
rainrain1,
Nov 30, 6:44pm
Passionfruit Slice. This recipe makes quite a lot so you could halve the ingredients if you wanted, but then how you are going to halve 3 eggs!
Line a sponge roll tin with baking paper and set oven at 170 deg C.
Cream: 375 grams butter 1 1/2 cups brown sugar
Add: 3 cups self raising flour
Press 2/3 of this mixture into the tin, keeping the other 1/3 to sprinkle on top. Bake for 10 minutes and cool.
Cream: 700 grams cream cheese 1 1/2 cups passionfruit pulp (the jars are fine - doesn’t have to be fresh)
Once smooth add: 3 eggs 3 tablespoons milk 2 tablespoons lemon juice
Pour onto the base, sprinkle remaining crumbled mixture on top and bake until set - 45 - 60 minutes.
riversdale28,
Dec 1, 12:38am
mars bar rocky road.2xblocks dairy milk choc,2x mars bars chopped.1x 150g marshmallows chopped.1x 140g raspberry lollies chopped.melt the dairy milk choc.add chopped ingredients put in prepared tin with baking paper.and leave to set in fridge.very easy
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.