I have my onions in the brine since 10. 30am this morning, recipe says leave overnight. just found out something on tomorrow, could i do them tonight. wont get a chance to do them until tomorrow night, if not done tonight. how many hours do recipes mean by *overnight*. thanks
lythande1,
Mar 24, 4:53pm
The brine stops them going squishy later. If you eat them quick enough do it now. If not, leave it 48 hours, won't hurt.
korbo,
Mar 24, 5:55pm
thank you. no wont eat them fast, as still have a jar of shop ones to eat first, then have gerkins, then pickled cucumbers, so will leave them until tomorrow...
korbo,
Mar 25, 8:08pm
made them this arvo, so far so good, only trouble, the old recipe i had of mums said 1. 1/2 bottles of vinegar. NOW had to think hard and work out what size the bottle was. I just assumed it was the 750ml one. anyway, all done, and will wait a month or so to taste.
biker_69,
Mar 26, 9:55am
I use 1 cup of sugar to 2 cups of malt vinegar.
korbo,
Mar 27, 9:43am
just looked at my jars, and they have a few small bubbles, kinda like when something is fermenting. is this normal for pickle onions. ? ? the recipe said just to drain the onions and pack in jars. thanks.
korbo,
Dec 12, 10:14pm
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