Pork chops in apple juice.

I had a 3 litre bottle of Apple juice that wasnt going anywhere very fast, also some pork chops.made a casserole using pork chops, carrots, kumara, bok choy and butternut pumpkin.Was absolutely delicious. I only used about half alitre of the juice and approx 1 tablespoon of cider vinegar to cook it in. It really had the WOW factor. I used the pressure cooker to do it, but it would work equally as well in a casserole dish or slow cooker. Meat falling off bone, made gravy with remainder of liquid it was cooked in.

Sounds yum!I've only done pork chops in milk, and it never ceases to amaze me how good they are.

I once tasted it bout 10 yrs ago, and it was horilbre. It tasted coppery. So, like you, I always use real limes lemons. Have you ever tried lime juice on tomatoes, cumcumbers and thinly sliced celery and onions or finely chopped all of the above, and put on the really chilled lime juice? Man, it smells so clean!! This is really great. I will try it bottled lime juice for lime-aide this week-end and try it. It is hot enought, as they say, to fry an egg on the sidewalk.

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