Does anyone have a really good no fail cheese cake. I am a pretty good cook and baker so I don't mind If its a bit tricky. Id prefer one without Gelatine. Also which are better baked or unbaked!
kay141,
Sep 1, 2:30am
A "Tired" one!
tarshlove,
Sep 1, 3:27am
yeah I realised after pressed post but there was nothing I could do but laugh lol
lindylambchops1,
Sep 1, 3:41am
I am tired!*yawns*
davidt4,
Sep 1, 3:54am
Here is a nice light Italian cheesecake.It is not rich and sticky like most.
Italian Cheesecake
Line 20cm flan tin with paté sucrée and blind bake until just coloured.
Filling
250g good quality ricotta(ewes’ milk if available, otherwise homemade or Zany Zeus) 2 eggs 1/3 c caster sugar 1 tab. white flour ¼ c. grappa[or kirsch/brandy/rum]
Beat well and add
2 tab. raisins
Pour into shell, bake 150 °C 45 min. or until set.Serve cool.
Optional:add chopped candies citrus peel or toasted pine nuts.
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