Has someone got a failproof recipe for me please. Want to turn yesterdays casserole into a pie for tonights tea. I have a kitchen whizz. If that makes things easier.
TIA
jessie981,
Jun 18, 10:39pm
Someone more experienced will probably tell you later on, but I have used the Puff Pastry recipe from Edmonds 225gr flour 225gr butter 1/4tsp salt 1tsp lemon juice (I didnt add) cold water to mix to a very stiff dough Sift flour & salt. Chop in the butter with two knives. Add water & lemon juice gradually, mixing to a stiff dough. Roll out about1/4 inch thick, keeping the ends square & the sides even. Fold pastry by bringing side edges to the middle, then the top & bottom edges to the middle. Fold in half & press edges together. When rolling out the next time give pastry ahalf turn. Roll out & repeat folding process. Allow pastryto stand (covered) in a cold place for at least anhour beforeusing. Bake 10 - 20 mins @ 230 or until golden brown.
chefwilliams,
Jun 20, 12:28pm
there are 2 types of puff from memorie. a ruff puff and a normal puff. long story shot it is faster and normal cheaper to buy. above is the ruff puff.
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