I have got 3 big pieces and i wandered if you could roast it and have it with gravy and veg... rather than frying it? If so how would you go about it?
clare_mel,
Mar 15, 10:15pm
I haven't roasted it but I have casseroled it in a pasta tomato based sauce. It was delicious!
kclu,
Mar 15, 10:28pm
Yes I regularly roast rump. I seal/brown all sides in a hot cast iron frying pan containing a little oil to stop sticking. Then into the preheated oven in a dry roasting dish, 180degrees for an hour for about a 700g size roast. Has a pink tinge in the middle when served up. Roast par boiled, oil brushed potatoes with it and make gravy while meat is resting before carving. May need to add more shortening for gravy. Also may need to experiment a bit with times to get the doneness you want. Can rub with garlic etc.
tm-addict,
Nov 5, 11:50am
Thankyou very much will give it a try!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.