I'm looking for the recipe the used to be in the "old" Edmonds cook book. hope someone can help
jessie981,
Mar 12, 4:58pm
x1
Maybe this is it? Pour hot water over onions to loosen skin, then peel. Put in a basin & cover with hot brine. Stand 24 hrs, drain. Wipe onions & put into jars, cover with spiced vinegar & cork well. If onions are desired white, after taking out of brine, put into cold milk & bring to boil. remove from heat, let stand until cold then wipe & bottle using white vinegar. Leave several weeks before eating.
b1b21,
Mar 12, 8:15pm
Yes that sounds like it . . but I'm wondering what go's in the spiced vinegar
jessie981,
Oct 26, 12:45pm
Think you can buy spiced vinegar or - Ingredients:
•2 in (50mm) stick of cinnamon •1 teasppon cloves •2 teaspoons allspice •1 teaspoon black peppercorns •1 teaspoon mustard seed •2-3 bay leaves •2 pints (1. 1 litres) vinegar Method:
1. Place the vinegar and the spices (tied in a muslin bag) in a heatproof basin and stand the basin over a saucepan of water. 2. Cover the basin with a plate or the flavour will be lost. 3. Bring the water in the pan to the boil and then remove it from the heat. 4. Set aside for 2 – 3 hours to allow the spices to steep in the warm vinegar. 5. Strain the vinegar and cool.
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