or is it just what I have on?, its a piece of roast beef and its almost half the size now. oh no
uli,
Apr 11, 2:06pm
Yes it shrinks - however you should have gained about half a litre of juice though.
lx4000,
Apr 11, 2:57pm
Amounts to good gravy!!
vintagekitty,
Apr 11, 3:03pm
lol. You try telling teenage boys "here's 1 teeny tiny piece of roast beef and here's a cup of gravy"
kimmac,
Apr 11, 3:57pm
yorkshire pud is good at sopping up the gravy and filling up bellies :)
vintagekitty,
Apr 11, 4:36pm
I stretched it out:) Must remember shrinkage for next time
lythande1,
Apr 11, 4:52pm
Shrinks when cooked, slow cooker or not.
lx4000,
Apr 11, 5:22pm
Makes da roast!! mmMmm says the 1 whos veggie and has veggie roasts with this good stuff!!
pickles7,
Apr 11, 5:31pm
mmmm nice gravies, I find meat shrinks no more than with any method of cooking. I remove meat when it reaches 160 deg F. Anything over that, I would expect even more shrinkage.
vintagekitty,
Jul 31, 10:02am
Good point pickles, it was nice and tender, but really I could have cooked it less. Nevermind, I know for next time
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