Rice pudding made with cream+milk..

Last year I saw, and wrote out, a yummy rice desert recipe in here which used 1/2 milk and 1/2 cream in the recipe, made it quite a few times and went to make it again for tea tonight but can't find the recipe :( I have tried the Search option but can't find it - the original was part way down a page started by a different poster...help pleeeease

I make mine with

1 can of Carnation Evap Milk
1/2 cup of milk
1/2 cup of water
50g of short grain rice (washed until water runs clear)
1 T Sugar (you may want it sweeter)
1t Vanilla Extract - or - 1t of vanilla Paste - or - Slit 1 vanilla bean and add
2T butter

Make in the usual way on the stove, in the oven or in the crockpot on low for about 5-6 hours.

Mmm, thanks for that one..the one that I had, had the milk, cream, sugar and rice simmered together no water etc and was lovely and creamy but I've taken note of this one too :)

ive made it with coconut milk......very yumo

Creamy Rice Pudding

It's a Jo Seager one.
8 heaped tablespoons aborio rice
1/4 cup water
300ml milk
300ml cream (or you can use all milk)
Large knob butter
2 tblspns vanilla essence
4 tbspns castor sugar.
METHOD:
Place rice, water, milk and cream in saucepan. Bring to the boil, then turn down to a very gentle simmer. Stir every so often for 20 mins, until the rice has swelled up and thickened. Rice should be soft, but have a little bite to it. Stir in the butter, vanilla and sugar and stir until disolved. Pour into a dish and place under gentle grill for four to five mins until a brown skin develops. Serve with cream. Serves 4.

Thanks for these recipes, will print them out and not lose them :)

This is mine, have just copy and pasted it from our website. Have never used water. Just evaporated and ordinary milk.

Creamy Rice Pudding
An all-time favourite in our household as a kid. Mum used to use half ordinary milk and a tin of evaporated milk, which makes a beautiful creamy rice,very similar to the "Ambrosia" tinned rice in England -try it, you will be a convert!!
Ingredients:
4 tbsp short grain rice
1 tbsp sugar
3 & 1/2 cups of milk (use 1 tin evaporated and the balance in ordinary milk)
15g butter
nutmeg
Method:
Place rice in buttered dish. Add sugar & milk (just use the ordinary first,add evaporated a bit later) dot small pieces of butter over the top and sprinkle with grated nutmeg. Bake at 160 for 1 & 1/2 hours,stirring every 30 minutes. As it begins to thicken,stir in evaporated milk and continue cooking till creamy(I add extra milk if required) usually another 30 minutes or so.

I also put a good desert full of custard powder into my rice pudding, makes it creamy i use lite blue milk aborio rice sugar and vanilla.