We had it last night . I made a cheese and mustard sauce . was delicious!
oh_hunnihunni,
Mar 28, 11:47pm
Or parsley and onion into a roux sauce - very tasty.
lythande1,
Mar 29, 12:12am
Mustard sauce. Which actually doesn't taste much like mustard. The tangy is from the vinegar but it's sweeter because of the sugar.
ducharn,
Mar 29, 8:40am
I agree, but I always put golden syrup in the water when cooking corned beef and make the sauce with this, yummy yuimmy, but then my daughter told me the other day that they are saying do not use the water for sauce that you cook c/b in.but then what about the c/b that has been cooked in it!Still doing it, still eating it.enjoy
kinna54,
Mar 29, 9:29am
If you suffer with indigestion like me try this. Finely chop half onion and add cold water and bring to boil, drain refil with cold water and bring to boil, drain and set aside. Make white sause and add onion. This wil stop it repeating on you and also it tastes lovely and still slightly crunchy. Season with black pepper Yumm.
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