Oatmeal Cookies
These oatmeal cookies are crispy on the outside and chewy on the inside, making them a perfect treat for any occasion. Made with simple ingredients, they are easy to bake and delicious to eat.
▪️ 1 cup brown sugar
▪️ ½ cup granulated sugar
▪️ 2 eggs
▪️ 1 teaspoon vanilla extract
▪️ 1½ cups all-purpose flour
▪️ 1 teaspoon baking soda
▪️ 1 teaspoon cinnamon
▪️ ½ teaspoon salt
▪️ 3 cups rolled oats
Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually stir into the creamed mixture until well blended.
Step 4: Mix in the rolled oats until just combined.
Step 5: Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
Step 6: Bake for 10-12 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your homemade oatmeal cookies with a glass of milk or a cup of tea!
▪️ The addition of cinnamon gives these cookies a warm, spiced flavor that complements the oats perfectly.
▪️ Enjoy them with a scoop of vanilla ice cream for a decadent dessert.
▪️ Serve alongside fresh fruit or a yogurt parfait for a balanced treat.
Oatmeal Cookies Ingredients
For the Cookies:
▪️ 1 cup butter, softened▪️ 1 cup brown sugar
▪️ ½ cup granulated sugar
▪️ 2 eggs
▪️ 1 teaspoon vanilla extract
▪️ 1½ cups all-purpose flour
▪️ 1 teaspoon baking soda
▪️ 1 teaspoon cinnamon
▪️ ½ teaspoon salt
▪️ 3 cups rolled oats
How to make Oatmeal Cookies
Step 1: Preheat your oven to 175°C (350°F).Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually stir into the creamed mixture until well blended.
Step 4: Mix in the rolled oats until just combined.
Step 5: Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
Step 6: Bake for 10-12 minutes in the preheated oven, or until the edges are golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your homemade oatmeal cookies with a glass of milk or a cup of tea!
Overview of Oatmeal Cookies
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10-12 minutes |
| Servings | 24-30 cookies |
| Nutritional Information | Protein: 2g, Carbohydrates: 18g, Fats: 8g (per cookie) |
| Main Ingredients | Butter, brown sugar, granulated sugar, rolled oats |
| Sauce Ingredients | Not applicable |
| Cooking Method | Baking |
| Meal Categories | Dessert, Snack |
| Key Flavors | Sweet, spiced |
| Texture | Crispy, chewy |
| Dietary Information | Contains gluten, dairy, eggs |
| Allergen Information | Contains dairy, gluten, eggs |
| Storage Tips | Store in an airtight container at room temperature for up to 5 days. |
| Serving Suggestions | Serve warm or at room temperature |
Fun Facts about Oatmeal Cookies
▪️ Oatmeal cookies are a classic American treat, often enjoyed with a glass of milk.▪️ The addition of cinnamon gives these cookies a warm, spiced flavor that complements the oats perfectly.
Oatmeal Cookies Pairing Suggestions
▪️ Oatmeal cookies pair well with a hot cup of coffee or tea for a delightful snack.▪️ Enjoy them with a scoop of vanilla ice cream for a decadent dessert.
▪️ Serve alongside fresh fruit or a yogurt parfait for a balanced treat.
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