Mini Biscoff Cheesecake

Mini Biscoff Cheesecake is a delightful and quick dessert perfect for satisfying sweet cravings. This individual-sized cheesecake combines the rich, indulgent flavors of Biscoff spread with the creamy texture of Greek yogurt and cream cheese. It’s an ideal treat for any time of the day, offering a combination of creamy and crunchy textures. The use of Greek yogurt and Philadelphia Lightest makes this cheesecake a lighter option compared to traditional recipes, without compromising on taste. It's an easy-to-make dessert that doesn't require baking, making it convenient for any home cook. The hint of MyProtein Cheesecake flavor drops adds an extra layer of flavor, making it a game changer for this delectable treat.

Mini Biscoff Cheesecake Ingredients

▪️ ½ a Nature Valley / Harvest Morn Bar
▪️ 25g of Greek Fat-Free Yogurt
▪️ 1 tbsp of melted Biscoff Spread (Aldi’s dupe can be used)
▪️ 2 small drops of MyProtein Cheesecake Flavor Drops (optional)
▪️ 1 tbsp of Philadelphia Lightest

How to make Mini Biscoff Cheesecake

Step 1: Crush ½ of a Harvest Morn Bar into small crumbs.

Step 2: In a bowl, mix the Greek yogurt, Philadelphia Lightest, and MyProtein Cheesecake flavor drops (if using) until well combined.

Step 3: Place the crushed bar at the bottom of your serving dish, spreading it evenly to form the base.

Step 4: Pour the yogurt and cheese mixture over the crushed bar, smoothing it out with a spoon.

Step 5: Top the mixture with melted Biscoff spread, creating a marbled effect by swirling it lightly with a toothpick or a knife.

Step 6: Refrigerate the cheesecake for at least one hour to let it set.

Step 7: Enjoy your Mini Biscoff Cheesecake chilled.

Overview of Mini Biscoff Cheesecake

Category	Details
Preparation Time	10 minutes
Cooking Time	0 minutes
Servings	1
Nutritional Information	Protein: 5g, Carbohydrates: 15g, Fats: 8g
Energy	390 kJ (93 cal)
Main Ingredients	Harvest Morn Bar, Greek Yogurt, Philadelphia Lightest, Biscoff Spread
Sauce Ingredients	Melted Biscoff Spread
Cooking Method	None (Refrigeration)
Meal Categories	Dessert, Snack
Key Flavors	Sweet, creamy, spiced
Texture	Creamy, crunchy
Dietary Information	Light dessert
Allergen Information	Contains dairy, gluten, and nuts
Storage Tips	Store in the fridge for up to 2 days
Serving Suggestions	Serve chilled, optionally garnished with extra crushed Biscoff cookies

Fun Facts about Mini Biscoff Cheesecake

▪️ Biscoff spread is made from speculoos cookies, a spiced shortcrust biscuit popular in Belgium and the Netherlands.
▪️ This recipe uses Greek yogurt, which adds creaminess and tanginess, and is a great source of protein.
▪️ Philadelphia cream cheese is a classic ingredient in cheesecakes, adding a smooth and creamy texture.