Stack of Recipes Page 525 / 525
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HELP my fish rows just exploded sausage size fish rows just fell apart in the frying pan, dusted them in flour and boom they fell apart, what method would you recommend to cook these, I have fried smaller ones up no problems but the bigger they are they tend to break up! |
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Can I use normal cream insted of double cream! Would like to make a lemon tart and the recipe for the filling says 250ml double cream. Am I able to use the normal cream insted! Thanks :) |
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National Roast Day What's for dinner at your place! We're having a rolled roast beef with roasted potatoe's, kumara, pumpkin and yams and brocolli and cauli flower as well. Dont forget the roast meat gravy! |
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Can anyone remember the name of this new expensive kitchenwhizz-maker-shredder-co-oker-combined gadget most obliged- I want to find the website |
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Substitute butter with Olivani! (scones) Hi, I want to make these. http://www.bestrecipes.com.au/recipe/Cheese-and-Bacon-Scones -L5492.html Do you think it would be ok to use Olivani spread instead of butter! |
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Stove top recipes. Hi guys. settled into new house but waiting for a new oven to come which could be another week or so which i am not extremely upset about but having baking withdrawals LOL. The elements work but the rest dont. Needing some yummy different stove top recipe... |
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Pickled Pork I brought some pickled pork today and i have no idea how to cook it and what to have with it any Ideas |
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