Stack of Recipes Page 289 / 525
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Re-Using Coconut Oil? If you melt down coconut oil to use in baking and you have oil leftover Is it safe to add the oil back in with the unused coconut oil? |
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New microwave-suggestions please? Used to have a 25 year panasonic, it was great, went well, functioned well but had started to rust around the door so bought a new smaller one, a Sharp, that lasted 3 years -it just stopped going. Then bought another Panasonic but its just packed up after... |
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Weber vs gas BBQ Any difference between cooking on a gas weber or normal gas hood top? Or is it just the solid fuel webers that make a difference to taste? |
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Making Ensure Taste Better - Ideas Please! Every second weekend I look after a little boy who has to drink Ensure, made up from powder, three times a day. He HATES it and I can't blame him. I remember how bad it tasted when I used to have to drink it. PLEASE does anybody have some ideas on how I c... |
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I,m to fat Can anyone please give me some healthy lunch ideas for work. I,m over weight and take or buy junk food. I want to loose weight, thanks for any ideas you can give |
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Exactly what did you eat today? I've been lurking a bit, and thinking that this could be an interesting idea for a thread because we're all in the same boat. I struggle but I have a friend who always tells me that there were no fat people in the concentration camps so I need to consider... |
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Pressure cooker - Burned the pea soup I was making pea soup and I could smell it burning but couldn't figure out why until I took the lid out. This is the recipe http://www.food.com/recipe/pressure-cooker-split-pea-and-ham-soup-55438?photo=134110 I used 450gm split peas and 2L water. I had it... |
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Using Milk Powder I have just starting using milk powder made up for milk to try and save a few $$. I have made it up using empty plastic milk containers I had on hand but have noticed a bit of an odour. I would prefer to make it and store it in the fridge in a glass conta... |
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Quarter acre pot - thermal cooking, any tips bought one of these but obviously needs a bit experimentation to get it right! Are there any suggestions and/or tips that will help please? |
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Recipe for malt biscuits? Can anyone please help with a recipe for malt biscuits? The packets I'm buying from the supermarkets seem so bland nowadays. |
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Biscuits with chopped up Oddfellows in them Does anyone remember making these in the 1980s? They had loads of butter and were really minty and delicious! |
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Bench top oven question I have been given a second hand bench top oven which I think I would find very useful. The place I would like to put it is on a bench which is under cupboards. The worry I have though is that the top of the oven got very hot when I tried it and although t... |
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Pressure cooker - what to buy I need to buy a new pressure cooker, and am thinking of the one that is a pressure cooker and slow cooker. I have read mixed reviews and am unsure what to get. I mostly use the pressure cooker for making soup, and have only used a slow cooker once, which ... |
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Recipe for gluten free feijoa cake or similar? I'm to host my writing group on Friday afternoon and some of the others provide marvellous afternoon teas. Somehow I manage but never very well. One of our members is gluten free . so I wonder if anyone has a recipe for a feijoa cake/slice/whatever using ... |
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Plum,fig,pear quince paste recipes please Just made quince paste very pleased with it. Given 1/2 away so have to stop that as I will have none left. Saw pastes & the cost at supermarket so would like to try some other fruits. I know fruit season is over but I am keen to be ready for next season. ... |
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Anyone coloured condensed milk? or other ways to make black jelly? I want to make layered jelly squares to resemble licorice allsorts. I have this recipe http://www.tablespoon.com/recipes/holly-jolly-jelly-shots/264363eb-110a-4469-936d-996666ae98bc/?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Tablespoon&... |
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Help I need Alison Holst's Ginger Fudge recipe Help I'm in need for this recipe and I cant find my copy, I promised to make this for a school function and I have misplaced my copy. |
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Bolar Roast - Any good? Are Bolar Roasts any good? Or are they mean and tough? |
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Queens birthday treats? Having a morning tea at work on Monday, any ideas for something a bit "posh & queeny" I could make - nothing that needs reheating as no heating facilities available, thanks for any thoughts! |
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Your 'go to' entertaining main meal? Do you have a recipe that is your go to when you have people over for dinner (friends, as opposed to corporate type entertaining so nothing flash as) or do you try different things all the time? I used to have a rather busy role that saw me travelling all... |
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Smoked Bacon Hock I have used these in the past to make soup but notice that sometimes they seem to cause the soup to be too salty. I have a packet of Kings soup that I plan to add to it plus some home grown vegetables. I have decided that maybe pre-soaking the bacon hock ... |
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Recipe to use up onions? I accidentally bought too many onions (yellow) and they need using up. any great easy recipes out there? Have hunted on here but only found onion bhajis. Also googled french onion soup but again quite a long and complex recipe. Looking for something simpl... |
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Mince On Toast anyone have a good recipe for Mince on Toast? I can do the toast bit (thick slice of bread, put in toaster, then slather it in butter) - but need a good recipe for the mince on top please! thanks in advance :-) |
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Grated granny Smith apple Mum often gave us grated granny smith apple with sugar and milk.I have an idea that it was if we had a tummy upset, or the other end. anyone know. Had it tonight and it was great.it was only ever a granny apple. |
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Where to buy bulk lima beans? It's ages since I've seen them, even canned. TIA |
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