Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce

Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce is a truly comforting and flavorful dish that will leave your taste buds delighted. This creamy pasta brings together tender pieces of chicken, sun-dried tomatoes, and a rich, garlic-infused basil cream sauce. The addition of melted mozzarella throughout the dish adds a delightful gooey cheese pull with each bite. It is a perfect meal for a cozy dinner and is guaranteed to impress family and friends alike.

The sun-dried tomatoes provide a rich, tangy flavor that complements the creamy sauce perfectly. They add a bright contrast and a concentrated burst of tomato goodness that invigorates the dish. Garlic and fresh basil create a flavorful base, infusing the sauce with aromatic notes that elevate the entire meal. The creamy, cheesy sauce coats the pasta beautifully, making each bite rich and satisfying.

This recipe is relatively straightforward and does not require an extensive list of ingredients. It's a great option for a busy weeknight meal that still feels special and indulgent. Whether you're looking for comfort food or a dish to impress guests, Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce is sure to become a favorite.

Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce Ingredients

▪️ 2 tablespoons olive oil
▪️ 1 pound chicken breast, cut into bite-sized pieces
▪️ 1 teaspoon salt
▪️ ½ teaspoon black pepper
▪️ 3 cloves garlic, minced
▪️ 1 cup sun-dried tomatoes, chopped
▪️ 1 cup heavy cream
▪️ 1 cup shredded mozzarella cheese
▪️ 1 teaspoon dried basil
▪️ ½ teaspoon red pepper flakes (optional)
▪️ 12 oz pasta (such as penne or ziti)
▪️ Fresh basil leaves for garnish (optional)

How to make Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

Step 2: Add the minced garlic to the skillet and cook for about 1 minute, until fragrant.

Step 3: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.

Step 4: Pour in the heavy cream and bring the mixture to a simmer. Reduce heat and let it simmer gently for 5 minutes, thickening slightly.

Step 5: Stir in the shredded mozzarella cheese until fully melted and incorporated into the sauce. Add dried basil and red pepper flakes, if using. Mix well.

Step 6: Cook pasta according to package instructions until al dente. Drain and add the cooked pasta to the skillet, tossing to coat in the creamy sauce.

Step 7: Garnish with fresh basil leaves if desired. Serve immediately and enjoy!

Overview of Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce

Category	Details
Preparation Time	15 minutes
Cooking Time	20 minutes
Servings	4
Nutritional Information	Protein: 30g, Carbohydrates: 50g, Fats: 20g
Energy	1890 kJ (450 cal)
Main Ingredients	Chicken breast, pasta, mozzarella cheese, sun-dried tomatoes
Sauce Ingredients	Heavy cream, garlic, dried basil
Cooking Method	Sautéing, simmering, boiling
Meal Categories	Dinner, Comfort Food, Family Meals
Key Flavors	Savory, creamy, aromatic
Texture	Smooth, creamy, gooey
Dietary Information	Contains dairy, gluten
Allergen Information	Contains wheat, dairy
Storage Tips	Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
Serving Suggestions	Serve with a side salad or garlic bread.

Fun Facts about Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Garlic Basil Cream Sauce

▪️ Sun-dried tomatoes are a good source of antioxidants, vitamins C and K, and potassium.
▪️ Mozzarella cheese is known for its distinct melting properties, making it a favorite in many pasta dishes.
▪️ This creamy pasta can be easily adapted to be gluten-free by using gluten-free pasta.