Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Bacon and Creamy Pesto Dressing is a delightful fusion of fresh corn, crispy bacon, and tender pasta, all tossed in a luscious, creamy pesto dressing. This recipe combines vibrant colors and varied textures, making it not just a treat for your taste buds but also a feast for your eyes. Whether you're planning a picnic, a family gathering, or simply want a wholesome meal, this pasta salad can be your go-to dish. The sweet bursts of corn, the smokiness of the bacon, and the aromatic pesto create a well-balanced flavor profile that is both comforting and satisfying. Prepare Corn Pasta Salad with Bacon and Creamy Pesto Dressing for your next meal and experience the perfect symphony of tastes and textures.

Corn Pasta Salad with Bacon and Creamy Pesto Dressing Ingredients

▪️ 8 oz pasta (such as orecchiette or rotini)
▪️ 1 cup fresh corn kernels (or canned, drained)
▪️ 6 strips bacon, cooked and crumbled
▪️ 1 red bell pepper, diced
▪️ ½ cup fresh basil leaves
▪️ ½ cup pine nuts
▪️ 2 cloves garlic
▪️ ½ cup grated Parmesan cheese
▪️ 1 lemon, juiced
▪️ ½ cup olive oil
▪️ Salt and pepper to taste

How to make Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Step 1: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate to cool, then crumble into pieces.

Step 3: In the same skillet, add the corn kernels and sauté them in the bacon fat for about 3-4 minutes until they are lightly browned. Remove and set aside.

Step 4: Prepare the creamy pesto dressing by combining the basil leaves, pine nuts, garlic, Parmesan cheese, lemon juice, and olive oil in a food processor. Blend until smooth. Season with salt and pepper to taste.

Step 5: In a large mixing bowl, combine the cooked pasta, crumbled bacon, sautéed corn, and diced red bell pepper.

Step 6: Pour the creamy pesto dressing over the pasta mixture and toss to coat evenly. Adjust seasoning with salt and pepper if needed.

Step 7: Garnish with extra basil leaves and pine nuts if desired. Serve immediately or refrigerate for later use.

Overview of Corn Pasta Salad with Bacon and Creamy Pesto Dressing

Fun Facts about Corn Pasta Salad with Bacon and Creamy Pesto Dressing

▪️ Corn has been cultivated for over 10,000 years and is a staple food in many cultures worldwide.
▪️ Pesto originates from Genoa, Italy, and traditionally includes basil, garlic, pine nuts, Parmesan cheese, and olive oil.
▪️ Pasta salads gained popularity in the 20th century as convenient, versatile dishes suitable for various occasions.

Corn Pasta Salad with Bacon and Creamy Pesto Dressing Pairing Suggestions

▪️ Crisp White Wine: A Sauvignon Blanc or Pinot Grigio pairs wonderfully with Corn Pasta Salad with Bacon and Creamy Pesto Dressing due to their refreshing acidity, which complements the creamy pesto and balances the rich bacon flavors.
▪️ Grilled Chicken: Add a protein boost by serving grilled chicken on the side. Its savory, smoky flavors harmonize well with the salad's creamy, fragrant elements.
▪️ Garlic Bread: Serve toasted garlic bread to add an extra crunch and garlic kick that enhances the overall flavor profile of Corn Pasta Salad with Bacon and Creamy Pesto Dressing.

Enjoy this wholesome and flavorful dish with your favorite pairings for a delightful meal experience!

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