"Bloody Good" Fudge Slice

This delicious recipe was submitted by Nikki Marsh of Beachhaven, Auckland, and is featured in Jo Seagar's book "Sugar & Spice with Jo Seagar". Enjoy this treat for a delightful and easy-to-make dessert!

Chocolate Slice with Coconut and Sultanas Ingredients

For the Slice:

▪️ 150g butter
▪️ 2 tablespoons golden syrup
▪️ 1 cup white sugar
▪️ 1 cup coconut
▪️ 1 cup sultanas
▪️ 1 tablespoon cocoa
▪️ 2 cups flour
▪️ ½-1 cup chopped walnuts

For the Chocolate Frosting:

▪️ 2 cups icing sugar
▪️ 3 heaped tablespoons cocoa
▪️ 25g butter, melted
▪️ Boiling water

How to make Chocolate Slice with Coconut and Sultanas

For the Slice:

Step 1: Preheat oven to 150°C.

Step 2: In a large saucepan or microwave-safe bowl, melt the butter and add the golden syrup.

Step 3: Mix in the sugar, coconut, sultanas, cocoa, flour, and walnuts.

Step 4: Press the mixture into a well-greased or paper-lined slice or sponge-roll tray.

Step 5: Bake for 10 minutes. Cool before icing.

For the Chocolate Frosting:

Step 1: Mix all ingredients, adding enough boiling water to make a smooth paste.

Step 2: Spread over the cooled slice and cut into squares.

Enjoy your Chocolate Slice with Coconut and Sultanas!

Overview of Chocolate Slice with Coconut and Sultanas

Fun Facts about Chocolate Slice with Coconut and Sultanas

▪️ Chocolate Slice with Coconut and Sultanas is a versatile and easy-to-make treat that combines the rich flavors of chocolate with the texture of coconut and the sweetness of sultanas.
▪️ This recipe is a favorite in New Zealand, often featured in family gatherings and bake sales.

Chocolate Slice with Coconut and Sultanas Pairing Suggestions

▪️ Chocolate Slice with Coconut and Sultanas pairs well with a hot cup of coffee or tea for a delightful afternoon snack.
▪️ Enjoy it with a glass of cold milk for a classic treat.
▪️ Serve alongside fresh fruit or a light dessert for a balanced and enjoyable dessert platter.

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