"Bloody Good" Fudge Slice
This delicious recipe was submitted by Nikki Marsh of Beachhaven, Auckland, and is featured in Jo Seagar's book "Sugar & Spice with Jo Seagar". Enjoy this treat for a delightful and easy-to-make dessert!
▪️ 2 tablespoons golden syrup
▪️ 1 cup white sugar
▪️ 1 cup coconut
▪️ 1 cup sultanas
▪️ 1 tablespoon cocoa
▪️ 2 cups flour
▪️ ½-1 cup chopped walnuts
▪️ 3 heaped tablespoons cocoa
▪️ 25g butter, melted
▪️ Boiling water
Step 2: In a large saucepan or microwave-safe bowl, melt the butter and add the golden syrup.
Step 3: Mix in the sugar, coconut, sultanas, cocoa, flour, and walnuts.
Step 4: Press the mixture into a well-greased or paper-lined slice or sponge-roll tray.
Step 5: Bake for 10 minutes. Cool before icing.
Step 2: Spread over the cooled slice and cut into squares.
Enjoy your Chocolate Slice with Coconut and Sultanas!
▪️ This recipe is a favorite in New Zealand, often featured in family gatherings and bake sales.
▪️ Enjoy it with a glass of cold milk for a classic treat.
▪️ Serve alongside fresh fruit or a light dessert for a balanced and enjoyable dessert platter.
Chocolate Slice with Coconut and Sultanas Ingredients
For the Slice:
▪️ 150g butter▪️ 2 tablespoons golden syrup
▪️ 1 cup white sugar
▪️ 1 cup coconut
▪️ 1 cup sultanas
▪️ 1 tablespoon cocoa
▪️ 2 cups flour
▪️ ½-1 cup chopped walnuts
For the Chocolate Frosting:
▪️ 2 cups icing sugar▪️ 3 heaped tablespoons cocoa
▪️ 25g butter, melted
▪️ Boiling water
How to make Chocolate Slice with Coconut and Sultanas
For the Slice:
Step 1: Preheat oven to 150°C.Step 2: In a large saucepan or microwave-safe bowl, melt the butter and add the golden syrup.
Step 3: Mix in the sugar, coconut, sultanas, cocoa, flour, and walnuts.
Step 4: Press the mixture into a well-greased or paper-lined slice or sponge-roll tray.
Step 5: Bake for 10 minutes. Cool before icing.
For the Chocolate Frosting:
Step 1: Mix all ingredients, adding enough boiling water to make a smooth paste.Step 2: Spread over the cooled slice and cut into squares.
Enjoy your Chocolate Slice with Coconut and Sultanas!
Overview of Chocolate Slice with Coconut and Sultanas
| Category | Details |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10 minutes |
| Servings | 25-30 pieces |
| Nutritional Information | Protein: 2g, Carbohydrates: 20g, Fats: 7g (per piece) |
| Main Ingredients | Butter, golden syrup, white sugar, coconut, sultanas, cocoa, flour, walnuts |
| Sauce Ingredients | Icing sugar, cocoa, butter |
| Cooking Method | Baking |
| Meal Categories | Dessert, Snack |
| Key Flavors | Sweet, chocolaty, nutty |
| Texture | Crunchy, chewy |
| Dietary Information | Contains gluten, dairy, nuts |
| Allergen Information | Contains dairy, nuts, gluten |
| Storage Tips | Store in an airtight container at room temperature for up to 5 days. |
| Serving Suggestions | Serve at room temperature or slightly chilled |
Fun Facts about Chocolate Slice with Coconut and Sultanas
▪️ Chocolate Slice with Coconut and Sultanas is a versatile and easy-to-make treat that combines the rich flavors of chocolate with the texture of coconut and the sweetness of sultanas.▪️ This recipe is a favorite in New Zealand, often featured in family gatherings and bake sales.
Chocolate Slice with Coconut and Sultanas Pairing Suggestions
▪️ Chocolate Slice with Coconut and Sultanas pairs well with a hot cup of coffee or tea for a delightful afternoon snack.▪️ Enjoy it with a glass of cold milk for a classic treat.
▪️ Serve alongside fresh fruit or a light dessert for a balanced and enjoyable dessert platter.
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