Beef and Vegetable Noodle Bowl Recipe

Beef and Vegetable Noodle Bowl

Beef and Vegetable Noodle Bowl is a hearty and flavorful dish combining tender beef strips with fresh vegetables and noodles, all topped with a sprinkle of crushed peanuts for added crunch. This recipe is perfect for a quick yet satisfying meal, offering a balance of savory flavors and crisp textures. Ideal for dinner or a substantial lunch, the Beef and Vegetable Noodle Bowl is a versatile dish that can be easily customized with your favorite vegetables and proteins.

Beef and Vegetable Noodle Bowl Ingredients

▪️ 200g of beef strips
▪️ 1 cup broccoli, chopped
▪️ 1 zucchini, sliced
▪️ 200g rice noodles
▪️ 2 tablespoons soy sauce
▪️ 1 tablespoon oyster sauce
▪️ 2 cloves garlic, minced
▪️ 1 tablespoon vegetable oil
▪️ ¼ cup crushed peanuts

How to make Beef and Vegetable Noodle Bowl

Step 1: Cook the rice noodles according to the package instructions. Drain and set aside.

Step 2: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3: Add the beef strips to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

Step 4: Add the chopped broccoli and sliced zucchini to the skillet, stirring occasionally, and cook until the vegetables are tender but still crisp, about 5 minutes.

Step 5: Mix in the soy sauce and oyster sauce, ensuring that everything is evenly coated.

Step 6: Add the cooked rice noodles to the skillet, tossing well to combine with the beef and vegetables.

Step 7: Serve the noodle bowl hot, garnished with crushed peanuts on top for added crunch.

Overview of Beef and Vegetable Noodle Bowl


CategoryDetails
Preparation Time15 minutes
Cooking Time15 minutes
Servings4 servings
Nutritional InformationProtein: 20g, Carbohydrates: 45g, Fats: 10g
Energy1250 kJ (300 cal) per serving
Main IngredientsBeef strips, broccoli, zucchini, rice noodles
Sauce IngredientsSoy sauce, oyster sauce
Cooking MethodStir-frying
Meal CategoriesDinner, Comfort Food, Family Meals
Key FlavorsSavory, aromatic
TextureCrunchy (peanuts and vegetables), tender (beef and noodles)
Dietary InformationGluten-free (ensure sauces are gluten-free)
Allergen InformationContains peanuts, soy
Storage TipsStore leftovers in an airtight container for up to 2 days
Serving SuggestionsServe with a side of fresh salad or steamed dumplings

Fun Facts about Beef and Vegetable Noodle Bowl

▪️ Noodles are a staple of many Asian cuisines and can be made from a variety of flours including rice, wheat, and mung bean.
▪️ Using broccoli in your meals adds a good dose of vitamins C and K.
▪️ Crushed peanuts not only add texture but also provide a source of healthy fats.

Beef and Vegetable Noodle Bowl Pairing Suggestions

▪️ Green Tea: The light and slightly bitter flavor of green tea complements the savory and rich taste of the noodle bowl.
▪️ White Wine: A chilled glass of white wine can enhance the aromatic flavors and cut through the richness of the beef.
▪️ Fresh Fruit Salad: A refreshing fruit salad on the side provides a sweet contrast and balances the savory dish, acting as a palate cleanser.

Popular Recipes