Have just made some mini xmas mince cheesecakes(AWW dec 2009) which I can freeze for xmas, and wondered if I make the sauce for them now, would it keep ok in the fridge until xmas day?? Ithas can conds milk and 1/4 cup boubon,butter and brown sugar in it. Tia
darkestangel1,
Dec 18, 9:20am
Does anyone have any suggestions please!
fisher,
Dec 18, 11:40am
not me. but i would just drink the bourbon:}
gardie,
Dec 18, 5:03pm
Yes, I would think so.Condensed milk freezes well on its own so I'm sure it will be fine in a sauce.It will not go frozen solid (the high sugar and alcohol content) but will be fine.
cookessentials,
Dec 18, 5:11pm
I think it would be perfectly fine. It will firm up somewhat but you can warm it gently before using.
maximus44,
Dec 18, 6:46pm
Are you willing to share your recipe for the cheesecakes! They sound good.
iamashopaholic,
Dec 19, 1:15am
Have just made some mini xmas mince cheesecakes(AWW dec 2009) which I can freeze for xmas, and wondered if I make the sauce for them now, would it keep ok in the fridge until xmas day! Ithas can conds milk and 1/4 cup boubon,butter and brown sugar in it. Tia
wildflower,
Dec 19, 2:34am
Ditto for the recipe please!
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