probably would be OK.....icing might fade a little but go for it
noonesgirl,
Oct 28, 2:51am
Just send it to me. No need for freezing!
pollyh,
Jun 30, 12:19am
I freeze my baking all the time and it is fine.I find if I don't then it doesn't last like I need it too (for lunches etc).Also if you freeze it and take it out in the morning, then the icing generally doesn't come off like it can do.I make a biscuit fudge that I do this with , as well as cakes, cupcakes, muffins etc.good luck
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