does anyone have a yummy recipe? I have some wild pork that I want to use up.
lizab,
Sep 12, 7:47am
oooooo diz - I had a big hunk of wild pork that I turned into sweet and sour and it's yum!! Cube up the pork and brown in saucepan with some oil. Add a roughly chopped onion and 2 cloves garlic. Cook till browning. Add half cup vinegar, 3 tbsp brown sugar, 3 tbsp soy sauce, 1 tsp powdered ginger, 1 chicken stock cube dissolved in one cup boiling water, 1 x 440g can undrained pineapple pieces. Bring to boil and simmer for 30 mins, then add quarter cup of tomato sauce that has had 2 tbsp cornflour mixed into it. Also some chopped green pepper and cook for a further 10 mins. I'm just typing the recipe from memory - I made it last night. The recipe is from 'A NZ Winter' cookbook if you have it. If not, I'll double check the recipe later on or tomorrow for you and edit if needed!!
diz_fullah,
Sep 12, 9:57pm
oh that sounds yum! Thank you, I dont have the cook book, but might try & google it.
lizab,
Mar 14, 9:48am
the chicken stock cube should be dissolved in half cup water (not one cup as stated above) The recipe is for 500g pork. It's really yum (and you can't taste that wild pork flavour lol!!)
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