I use evap milk with coconut essence to make curry sauce - more specifically potato and pumpkin curry. Heaps less fat than coconut cream.
amarni1,
Jul 18, 5:57pm
I use it to make sweet corn chowder. Yummy, I use a whole can however.
duna1,
Jul 18, 5:58pm
I have it on my porridge
elliehen,
Jul 18, 8:28pm
Chill it, and then beat it into a cooled half-set jelly made with only one cup of water.
dbab,
Jul 19, 7:49am
Use it as a sauce for pasta
lilyfield,
Jul 19, 8:02am
put it in your coffee
rod2,
Jul 20, 8:47am
Lol @ elliehen, thats why I have half a tin of ev/milk left. They were yummy too!
pickles7,
Jul 20, 8:56am
then make another lot... . rod2... .
seniorbones,
Jul 20, 10:24am
apparantly they freeze well, but so does the milk so just freeze the milk until you need it for the next lot.
raebea,
Jul 22, 9:27pm
I put any small ammounts into a small screw top jar, keeps ages in the fridge.
dilligaf_dah,
Nov 20, 6:06pm
freeze it in a yogurt or similiar container to use again later.
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