Beef Stroganoff with Garlic Butter Fettuccine


* 1 packet MAGGI Beef Stroganoff Recipe mix
* 1 Tbsp oil
* 500 g rump or blade steak, sliced
* 1 onion, sliced
* 100 g mushrooms, sliced
* 2 Tbsp sour cream
* -------------------------------
* 2 Tbsp butter
* 2 tsp MAGGI Garlic Stock Powder
* 2 Tbsp parsley, chopped
* 300 g fettuccine

Preparation Time:
5 minutes
Cooking Time:
12 minutes

1. Prepare MAGGI Beef Stroganoff Recipe Mix following the directions on the packet and serve with Garlic Butter Fettuccine.
2. Cook the fettuccine following the directions on the packet.
3. While the fettuccine is cooking, place the butter in a small bowl and beat with a wooden spoon until soft. Beat in the stock powder and beat until well blended. Stir in the parsley.
4. Drain the fettuccine, add the garlic butter and toss well. Serve immediately.
5. Serve with a side of steamed seasonal vegetables.


Other pasta shapes can be used in place of fettuccine.

Chef_houseofdad, Jul 9, 11:48 am

Are you employed to promote Maggi products?

Chef_davidt4, Jul 9, 12:03 pm

maggi packet. your so funny. there is no way blade steak will be tender with only 12 minutes cooking.

Chef_aktow, Jul 10, 1:06 am

Might try the garlic butter as a different pasta sauce but have to agree the steak would need longer. I find it best to brown it then put it in the slow cooker.

Chef_lotsagiggles, Jul 15, 8:02 pm

mm I plan on making this but without the packet stuff :)

Chef_cw_jc, Jul 19, 9:49 am

Sounds good to me

Chef_rainrain1, Mar 2, 1:12 pm

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