Trouble with this is the mixure is soooo yummy hard to get any in the oven. Banana Cookies Recipe
Ingredients 1/2 cup of butter, room temperature 1 cup of sugar 1 egg, room temperature 1 cup of mashed bananas (about 2 ½ large bananas) 1 teaspoon of baking soda 2 cups of flour pinch of salt 1/2 teaspoon of ground cinnamon 1/2 teaspoon of ground mace or nutmeg 1/2 teaspoon of ground cloves 1 cup of pecans (walnuts and chocolate chips are fine alternatives) Method 1 Preheat the oven to 180d. Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
2 In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
3 Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
4 Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
Makes about 30 cookies.
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