Years ago my grandmother used to make what i can only think of as a pavlova roll like a swiss roll but obvisiouly made with egg white like a pav and she used to put things like walnuts,strawberries etc in then roll it up i was wondering if anyone could please help as to weather i should just use a normal pav recipe any help greatly appreciated :)
auntlb,
Dec 20, 3:49am
If you look up recipes for pavlova roulade you might be able to find one to use :-)
harrislucinda,
Dec 20, 3:49am
theyhavethatrecipeontv12min tosixitisalsoin thewomensweeklygoing to getitmyselfto try
sez_otago,
Dec 20, 4:01am
Pavlova Roll 4 egg whites, 1 cup sugar, 1 teaspoon vanilla, 1 teaspoon vinegar Whip egg whites until stiff, gradually add sugar, add vanilla & vinegar Mixture should be marshmellowy. Line baking tray with baking paper & spread mixture evenly onto tray to form a square/rectangle. Bake in oven at 180 degrees for approx 10 mins. Once cooked flip onto baking paper lined with coconut. Leave to cool then cream & fill with berries and roll gently. Yummy!
agave1,
Dec 20, 4:07am
and make sure the bowl you beat the eggs in is totally dry.
floralsun,
Dec 20, 11:20am
If you sprinkle coconut across the top before baking, it'll toast to a nice golden colour while cooking - turn it out upside down onto baking paper, fill when cool with whipped cream, drained crushed pineapple, chocolate chips, berries, etc, then roll up - the golden toasted coconut will be on the outside and look amazing.
deus701,
Dec 20, 12:34pm
lol i did that and was told it look like shite.by a swiss international pastry judge
.who am i to argue.
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