The other problem I have (am new to this as you may have guessed) is that my bread comes out looking great but within a few mins the top has gone soft and flattened.The book says use less water or yeast, but which!I am using the correct amount as the receipe says.
plumcraft,
Aug 12, 9:03pm
Had same problem cut water down by 20/30 mils now all good
klc1,
Aug 13, 8:03pm
Thanks, going to try that.
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