Annabell Langbeins recipe for louise cake

aceyshot, Mar 12, 2:14am
please can anyone give me this recipe


eastie3, Mar 12, 3:36am
Do you know what book it is in ?

eastie3, Mar 12, 3:59am
Found it

Base: 1 and 1/4 cups flour, 225g butter. 4 eggs separated, 3c plain flour, 2tsp Bpowder. 1tsp vanilla essence.

Topping : 1c rasp jam, 1c white sugar, 1c coconut

Oven@ 160C
Beat the first quantity of white sugar with butter until creamy. Mix in the egg yolks and then add flour, BP and essence. Press this mixture into 2 med sponge roll tins, lined with baking paper or into large, lined roasting tin. Spread raw base with raspberry jam. Using a clean beater, beat egg whites to soft peaks then beat in the second measure of sugar until mix forms a glossy meringue.
Fold in coconut and spread over jam base.
Bake for about an hour until crisp and golden.
Cut into pieces while warm.
Make 40 pieces, store in airtight container.

aceyshot, Mar 13, 2:04am
thank u thank u

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