Using up house cow milk

sorry, what cubes!

sorrytocomeback andaskijustgoogleandbothsitesilookedatformaking thischeesesaidcutthecurdsintosquaresand1saidusethemicrowaveforcookingthecurdswillgiveitagotomorrowthanks

does it work the same with all flavours or just the plain/greek!

i have only used greek, im still using my first sachet. as long as it has cultures in it it should work fine. in theory!!

madethisandwasyuksourdidyou adany thing to makeitsweetthanks

You lucky lady!

Swiss friends farming in the Waikato eat a litre of yoghurt every morning for breakfast & use yoghurt in cooking and baking. Wife uses:
*1/4 satchet of Easiyo w/
* litre of cooled scalded fresh milk &
sets in Easiyo maker all day.

Refrigerates overnight & fresh yoghurt for breaky every morning.

And no it's not sweet.But if the children want she dissolves sugar w/ the scalding milk.Sometimes a vanilla bean into the heating milk as well.

Occasionally she strains the yoghurt through muslin cloth or a teatowel in a sieve to make thick Greek yoghurt.Or makes a soft cheese.The Swiss love their cheese.

The whey is also a popular health food and is a fabulous form of protein for health & gym junkies. http://members.shaw.ca/duncancrow/glutathione-references.html

Another lady at Maramarua started making cottage cheese to use up milk.She now sells her cheese from her little cottage business & teaches cheesemaking classes.

You lucky lady!

Swiss friends farming in the Waikato eat a litre of yoghurt every morning for breakfast & use yoghurt in cooking and baking. Wife uses:
*1/4 satchet of Easiyo w/
* litre of cooled scalded fresh milk &
sets in Easiyo maker all day.

Refrigerates overnight & fresh yoghurt for breaky every morning.

And no it's not sweet.But if the children want she dissolves sugar w/ the scalding milk.Sometimes a vanilla bean into the heating milk as well.

Occasionally she strains the yoghurt through muslin cloth or a teatowel in a sieve to make thick Greek yoghurt.Or makes a soft cheese.The Swiss love their cheese.

The whey is also a popular health food and is a fabulous form of protein for health & gym junkies. http://members.shaw.ca/duncancrow/glutathione-references.html

Another lady at Maramarua started making cottage cheese to use up milk.She now sells her cheese from her little cottage business & teaches cheesemaking classes.